Fruit pulp concentrate

A fruit pulp concentrate is produced from fruit puree with the possible addition of fruit pieces. The degree of concentration - indicated in Brix - depends on the proportion of the ingredients.
The pulp concentrate can be processed in any season and through energy-saving methods. It is a high quality product and easy to handle.

  • in the confectionery and baking industry for sweets, fruit jellies, chewing sweets, fillings
  • in the dairy and ice cream industry for fruit preparations, icings, desserts
  • jams

Production process

By pressing the fruits, juice and pulp are obtained. The pulp is strained depending on the characteristics of the pulp concentrate and undergoes a mild concentration process. The thickened puree and the required fruit pieces are then mixed in specific proportions until the desired concentration factor is reached. The product undergoes then a "Flash Pasteurisation" process and is aseptically filled into cartons or drums by means of the "bag in box-system".

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