Fruit pulp concentrate
A fruit pulp concentrate is produced from fruit puree with the possible addition of fruit pieces. The degree of concentration - indicated in Brix - depends on the proportion of the ingredients.
The pulp concentrate can be processed in any season and through energy-saving methods. It is a high quality product and easy to handle.
- in the confectionery and baking industry for sweets, fruit jellies, chewing sweets, fillings
- in the dairy and ice cream industry for fruit preparations, icings, desserts
By pressing the fruits, juice and pulp are obtained. The pulp is strained depending on the characteristics of the pulp concentrate and undergoes a mild concentration process. The thickened puree and the required fruit pieces are then mixed in specific proportions until the desired concentration factor is reached. The product undergoes then a "Flash Pasteurisation" process and is aseptically filled into cartons or drums by means of the "bag in box-system".
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