The Freeze Concentration Process

An innovative production method,
UNIQUE IN THE WORLD OF FRUIT JUICE CONCENTRATES

Selective water removal at freezing temperature ensures total retention of all  the original flavour and aroma.

Reconstituted juices from freeze concentrates can compete with  “not from concentrate” juices on a sensory basis.

Why use the freeze concentration process? 

• no heat is used during the whole process
• all flavour, aroma and fruit components are preserved
• high quality concentrate for premium end-products
• reduction of transport costs as less water being carried
• due to smaller volume a reduction of storage costs
• a qualitative alternative to “not from concentrate” products

IPRONA'S FREEZE CONCENTRATES BX 40 PRODUCT RANGE

• 70640006 Grape
• 70020020 Apple
• 70100066 Blueberry
• 70140062 Blackcurrant
• 70110099 Raspberry
• 70260021 Lingonberry
• 70070159 Strawberry and others like lemon, melon, peach, redcurrant

Application possibilities in all premium food products