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Colouring foods are the smart answer to the growing demand for natural colours without E-numbers.
They are derived from fruits, vegetables, algae, flowers, or spices and, unlike conventional dyes, retain the flavor and nutrients of their primary material. Coloring foods are therefore declared as food – not as additives. This makes them ideal for clean-label concepts that emphasize transparency, naturalness, and trust.
All shades have been tested for stability and versatility - we have experience and offer added value for new projects.
Our purCol® range offers a broad spectrum of colours designed for different applications and requirements.
purCol® is part of iprona's vision to develop solutions together with our customers.
Direct sourcing of raw materials & a sustainable supply chain
In-house processing and concentration – ensuring the highest quality from field to final application
State-of-the-art research & development
Application expertise for the perfect colour match
Individual support in labelling, formulation & stability
We help you replace colours with colouring foods that are not only visually appealing but also comply with declaration requirements.